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Promo Codes: "AURA10" for a 10% Discount - "SHIP200" for free shipping over $200!
Promo Codes: "AURA10" for a 10% Discount - "SHIP200" for free shipping over $200!

New Roots Anti-Inflamma With Proteolytic Enzymes Relieves Pain & Joint Inflammation 90vegiecaps

Original price $0.00 - Original price $0.00
Original price $0.00
$42.96
$42.96 - $42.96
Current price $42.96

Anti-⁠Inflamma is a synergistic blend of nutraceuticals, potency-validated extracts, and enzymes formulated for the reduction of inflammation.


Our formula features the anti-inflammatory action of Boswellia serrata (35% boswellic acids, 70% organic acids), curcumin (95% curcuminoids), and quercetin. Consider their collective action as a roadblock in the inflammatory pathway. They interfere with the action of cyclooxygenase-⁠2 (COX-⁠2), the enzyme which triggers the production of hormones called prostaglandins, which in turn contribute to pain and inflammation. The complementary action of pineapple-sourced bromelain broadens the therapeutic span of Anti-⁠Inflamma. This powerful proteolytic enzyme breaks down dead and damaged tissue at sites of inflammation for ease of elimination.

Joint pain, inflammation, and subsequent swelling can compromise your quality of life, especially when associated with weight-bearing joints such as the knees. Discover how Anti-⁠Inflamma can make a positive impact for your active lifestyle.

Directions:

Adults: Take 2 capsules three times daily with meals or as directed by your health-care practitioner.


Duration of use: Consult a health-care practitioner for use beyond 6 weeks.

 

Ingredients:

Each vegetable capsule contains:
Boswellia (Boswellia serrata) oleogum resin, 70% organic acid providing 35% boswellic acid 200 mg
Turmeric (Curcuma longa) root extract, 95% curcuminoids, providing curcumin I, demethoxycurcumin, and bisdemethoxycurcumin 200 mg
Bromelain (from pineapple [Ananas comosus var. comosus] stem), 2400 GDU/g 100 mg (3,600,000 FCC PU)
Quercetin 100 mg

Other ingredients: Vegetable magnesium stearate and silicon dioxide in a non-⁠GMO vegetable capsule composed of vegetable carbohydrate gum and purified water.