Nature's Farm Organic Egg Pasta - Fettuccine (400g)

6mm wide. Long thin elegant ribbons. This smooth pasta pairs well with creamy sauces.

Our Organic pasta is crafted in small batches, slowly dried using prairie-grown organic Canadian durum wheat and fresh organic free-run eggs, giving it a rich flavor and vibrant golden hue. Packed with nutrients and completely free from harmful herbicides and pesticides, this pasta supports your well-being. Choose organic for a healthier choice!

Only 2 ingredients! Less is more.

Cooking Instructions: 

1. Use a large pot (pasta needs to swim!)
2. Fill the pot with lots of water
3. Salt the water (approximately 1/4 Tbsp. salt : 1 C. water)
4. Bring the water to a rolling boil
5. Add pasta and start timing after the water returns to a boil
6. Stir continually
7. Cook pasta so it suits your preference! We like ours al dente and our cooking times reflect this

Ingredients: organic durum wheat, fresh organic eggs. 

Contains: wheat, eggs