Garofalo Cappelletti No. 50 – Authentic Italian Pasta (500g)
Garofalo Cappelletti No. 50 offers a traditional egg pasta deeply rooted in Romagna cuisine, expertly crafted with a modern touch. Made exclusively from premium durum wheat semolina and water, it follows a meticulously controlled process. This bronze-drawn pasta holds the Pasta di Gragnano PGI certification, ensuring authentic quality and texture in every bite.