West Point Organic Stoneground Dark Rye Flour 1KG
Original price
$0.00
-
Original price
$0.00
Original price
$0.00
$8.00
$8.00
-
$8.00
Current price
$8.00
This flour is stone milled from commercially cleaned Certified Organic whole rye grains. Rye has been broadly cultivated in Central and Eastern Europe. Rye bread is a widely eaten food in Northern and Eastern Europe.
Try using rye flour in recipes for bread, muffins, cakes, and other baked goods for added nutrition and a hearty flavor.
Ingredients: Whole rye grain.
Storage: Product should be stored at 15˚C and 60% humidity in a clean, dry place. Shelf life is 8-10 months under correct storage conditions.
Allergens: Contains: Rye, Wheat.
NUTRITION FACTS PER 3½ TBSP (30 G) | AMOUNT | % DAILY VALUE |
---|---|---|
Calories | 110 | - |
Fat | 0.5 g | 1% |
Saturated Fat | 0 g | - |
+ Trans Fat | 0 g | 0% |
Carbohydrate | 22 g | - |
Fibre | 4 g | 14% |
Sugars | 0 g | 0% |
Sugar Alcohol | - | - |
Protein | 3 g | - |
Cholesterol | 0 mg | - |
Sodium | 0 mg | 0% |
Potassium | 75 mg | 2% |
Calcium | 10 mg | 1% |
Iron | 0.75 mg |
4% |