Jackson's Avocado Oil Kettle Cooked Potato Chips – Sea Salt, Gluten-Free (142g)

Sometimes the simplest things in life are the most satisfying. And Jackson’s Kettle-Cooked Sea Salt Potato Chips prove exactly that! Made with non-GMO heirloom potatoes, premium avocado oil and just the right pinch of sea salt. These kettle cooked chips keep things crisp, clean, and utterly crave-worthy.

Each golden chip is cooked low and slow in avocado oil. The process locks in that signature crunch. And it delivers a dose of antioxidant-rich fats while keeping your conscience (and your fingers) squeaky clean. This is snacking stripped back to the good stuff. No artificial ingredients, no fluff. Just straight-up flavour with an irresistibly crunchy twist.

Better yet? These potato chips with avocado oil are vegan, gluten-free, kosher, and top 9 allergen free, so snack attacks can strike any time, anywhere, with zero hesitation.

Potatoes, Avocado oil, Sea salt.