Pacific Foods Plant Based Chili, Fire Roasted Vegetable 468g
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This plant-based take on a classic chili is made using time-honoured recipes and clean, simple ingredients. Each delicious spoonful of this vegetarian chili contains a hearty blend of beans, black quinoa, flavourful fire roasted vegetables, herbs and spices.
Ingredients
|
Nutrition Facts Per 1 can (468 g) |
|
|
Amount Per Serving Calories 310 |
% Daily Value* |
| Fat 2 g | 3% |
|
Saturated 0.3 g + Trans 0 g |
2% |
| Cholesterol 0 mg | |
| Sodium 1240 mg | 54% |
| Carbohydrate 65 g | |
| Fibre 15 g | 54% |
| Sugars 8 g | |
| Protein 15 g | |
| Calcium 100 mg | 8% |
| Iron 3.5 mg | 19% |
| Potassium 750 mg | 22% |
Ingredients
Water, pinto beans*, kidney beans*, tomatoes* (tomatoes*, tomato juice*, salt, citric acid, calcium chloride), tomato paste* (tomatoes*, citric acid), roasted red pepper*, roasted poblano pepper*, onions*, barley*, corn starch*, coconut aminos*, black quinoa*, apple cider vinegar*, sea salt, spices*, garlic*, paprika*, smoked paprika*.