Pietro's Spinach & Cheese Ravioli – Gluten-Free Italian Pasta (300g)

Discover the authentic taste of Italy with Pietro's Spinach & Cheese Ravioli, crafted in a dedicated gluten-free facility to ensure safety for those with dietary restrictions. Each tender pasta pocket bursts with creamy ricotta and fresh spinach—a classic combination that transforms any simple sauce into an elegant meal. Whether you're preparing a weeknight dinner or impressing guests, these pillowy ravioli deliver restaurant-quality flavor and texture in just minutes. Perfect for families seeking wholesome, naturally delicious Italian cuisine without compromise.

The high-quality ingredients and expert preparation make this ravioli a go-to choice for cheese lovers and anyone seeking gluten-free options. Indulge in a premium pasta experience without compromise.
Made with fresh ricotta & natural ingredients.

Naturally gluten-free. Pietro’s gluten-free spinach and ricotta pasta ravioli is made with water, eggs, salt, corn starch, potato starch, rice flour and ricotta cheese [pasteurized milk, modified milk ingredients, salt, lactic acid, potassium sorbate, sodium carbonate, sodium hydroxide].