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  • October 9, 2014

    Lisa's Gluten Free Stuffing

    This is a traditional stuffing with a gluten free twist. Honestly - the simplest thing to do is to grab a loaf of gluten free bread, chop or rip it up into bite sized bits, then toast it. If you...

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  • October 9, 2014

    Holiday Crumbles

    Holiday Crumbles Crumbles are easy for people who live the gluten free lifestyle - and they're also very versitile; you can make any fruit into a crumble! If you need to be totally gluten free choose quinoa flakes instead of...

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  • October 9, 2014

    Baked Acorn Squash

    Cut your organic acorn squash in half and remove the seeds. Bake your squash , flesh side down, in the oven (350 degrees) in a 1/4 cup of water until fully cooked; soft throughout. Warm a mixture of 1 cup...

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  • September 13, 2014

    Wild Rice Stuffing with Apple & Seeds

    I found this recipe on line and made a few alterations, but unfortunately I never recorded the original source. We send our collective thanks to the original cook! This was the first stuffing I served in our newly gluten-free home....

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